Negative-PRAL foods

PRAL and buffer systems: applications High-protein diets, low consumption of negative-PRAL foods, excessive exercise, increased BMI and waist circumference, elevated levels of glucocorticoids due to excessive stress and persistent activation of the stress system (HPA – Axis index/ BIA-ACC, Biotekna), superficial breathing and/or altered respiratory rhythm and excessive intake of high-NaCl (kitchen salt) foods, such…

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Hot seasons and dehydration

A risk for every age group and in every season of the year Water is the main constituent of our body (accounting for approximately 50-60% of the body weight of an adult) (TBW – BIA-ACC) and performs actions of fundamental importance. Indeed, it enables the transport of nutrients through cell membranes, regulates body temperature and…

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Thermogenesis as a tool to reduce the fat mass

Introduction The combination of dietary excesses and sedentary lifestyle promotes weight gain and obesity, with all the consequences that derive from them. In the ongoing fight against obesity and related disorders, several strategies have proven successful in activating the thermogenesis of brown adipose tissue (BAT) and the energy expenditure of the whole body (EE24h) through…

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Cold, dehydration and the immune system

In winter we struggle to drink, because we rarely feel thirst. We know that our body water is still expelled through breathing, sweating and urine: but precisely because the perception of thirst is lowered, the risk of dehydration may increase. Symptoms of mild dehydration are very common: drowsiness, fatigue, dry skin, headache, constipation and dizziness.…

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